VI
EN
Vinacontrol is a leading organization in the field of inspection and testing of cashew nuts in the Vietnamese market.
Currently Vietnam is processing more than 50% of global cashew production, twice the amount of raw materials available in the country and accounting for 42% of global cashew exports (2016 data).
Every year, Vietnam imports a large amount of raw cashew to make cashew nuts for export and domestic consumption. Not only the world leader in export, Vietnamese cashew nuts are also highly valued by international friends. The standards applicable to cashew nuts include:
- AFI (Association of Food Industries of New York)
- TCVN 4850:2010
- QCVN 01-27:2010/BNNPTNT
- CENTA
Since the beginning of Vietnam's cashew exports, Vinacontrol has participated in assessing and working together with customers - step by step introducing Vietnamese cashew nuts into the world market. With the prestige brand achieved in the past years, along with the team of long-term expertise, experienced, absolutely adhere to the procedure of inspection, the inspection output of raw and cashew nuts increased greatly, occupying a stable market share in the market of cashew nuts inspection in Vietnam.
As a member of the Vietnam Cashew Association (VINACAS), Vinacontrol has been actively contributing to the branding of Vietnam. With experience in cashew export for many consecutive years, Vinacontrol has made objective and professional assessments to help enterprises produce, process and improve cashew nut quality. successfully compete in the process of international market integration.
Vinacontrol services for cashew nuts
INSPECTION
Sensory
Inspection of raw material
Packaging inspection, marking, packaging specifications
Inspection of quantity, quality and condition
Sampling during processing, sorting, packing
Monitor the loading of cashew nuts into containers
Loss assessment & loss distribution
Monitor the loading / unloading process
Warehouse supervision
EXPERIMENT
Quality norms: recovery rate, total number of seeds / kg, incomplete percentage of seeds, moisture, impurities, ratio, quality of cashew ...
Safety criteria: Coliforms, Ecoli, Salmonella, Staphylococcus, Aflatoxin, BHC, Listeria, E. coli O157: H7, Enterobacteriacease, Staphylococci, APC, mold, Peroxide, FFA, 2,4-Dichlorophenol
OTHER SERVICE
Fumigation with Phosphine
Verify supply units
Support to find units to provide goods / services
Valuation
Collateral Management
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Do you know? Vinacontrol is involved in the inspection of both cashew nuts for export and domestic or imported cashew nut. The method of export cashew nut assessment was developed by Vinacontrol in compliance with the Vietnamese standards TCVN 4850:2010 and US: AFI 2012. Please contact Vinacontrol so that we can advise and assist you in the best way |
